American Foods Fresh Ground Beef has a 73% lean to 27% fat ratio in a 1 pound roll. Made from 100% USDA-inspected beef, this fine ground beef is free from artificial ingredients, ensuring quality with every bite. Not only is ground beef a fantastic source of protein, but it's also packed with essential nutrients like iron, zinc, and various B vitamins. Whether you're crafting juicy burgers, flavorful casseroles, or tasty nachos, ground beef adapts perfectly to your culinary creations. Grill it, pan-fry it, or bake it—the culinary possibilities with ground beef are limitless. Remember, always cook ground beef to an internal temperature of 160°F for optimal safety.