Green Beans with Crunchy Ramen Topping

Overview:

Serves: 4

Prep Time: 10 minutes

Cook Time: 10 min

Better For You Note: While the traditional holiday green bean dish is typically in casserole form, heavy on the butter and bacon, this version is a fresher option that is equally as delicious with a crunchy, nutty topping.

3 Tbsp Clover Valley Olive Oil
1 - 3 oz. Ramen Noodle Soup Pack, any flavor (discard seasoning packet)
2 oz Clover Valley Chopped Walnut Pieces
1 tsp Clover Valley Crushed Red Pepper (optional)
½ tsp Salt
1 - 10 oz package Birds Eye Steamfresh Frozen Cut Green Beans
1 Tbsp Clover Valley Zesty Italian Dressing

Heat 2 Tbsp olive oil in a pan over medium-low heat.
Crumble ramen noodles into oil, and add walnuts and red pepper flakes. Stir frequently until noodles begin to turn golden brown, about 5 minutes.
Add salt, stir, and remove from heat. Drain mixture on paper towels.
Add 1 Tbsp olive oil to pan, turning heat to medium. Add green beans to pan and cook until desired texture.
Pour green beans into a serving bowl, add noodle mixture and Italian dressing; toss and serve.

MyPlate Food Groups

Dairy Servings: --
Protein Servings: 1 oz.
Grains Servings: --
Vegetable Servings: 1/4 oz.
Fruit Servings: --

$1.5

4.5 ()

Birds Eye Steamfresh Cut Green Beans, Frozen Vegetable, 10 oz
$1.0

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Clover Valley Crushed Red Pepper, 1.5 oz
$2.0

5.0 ()

Clover Valley Traditional Italian Dressing, 16 fl oz
$0.5

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Nissin Top Ramen Chicken Flavor Ramen Noodle Soup 3 oz Pack
$2.65

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Clover Valley Chopped Walnut Pieces, 2 oz
$4.9

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Clover Valley Extra Virgin Olive Oil, 8.5 fl oz