Baked Apple Pecan Chicken

better for you

Baked Apple Pecan Chicken Recipe

Overview:

8-10 Servings

Prep: 7 min.

Total: 25 min.

2 lb Tyson Boneless Skinless Chicken Breast Tenderloins (Frozen)

For the Brine:

4 cups Cold Water
1 cup Clover Valley Pure Apple Cider Vinegar
5 Tbsp Salt
1 Tbsp Clover Valley Garlic Powder

For the Dish:

2 Gala Apples, sliced
1 4 oz. package Clover Valley Pecan Halves
3 Tbsp Clover Valley Unsalted Butter, melted
3 Tbsp Clover Valley Honey
1 Tbsp Clover Valley Dijon Mustard
1 Tbsp Clover Valley Pure Apple Cider Vinegar
1 tsp Clover Valley Dried Thyme Leaves
½ tsp Salt
½ tsp Pepper

Thaw chicken.
Prepare brine: mix water, salt, and garlic in a large bowl; add chicken, cover with foil and let sit in refrigerator overnight.
Preheat oven to 425 degrees F. Line a sheet pan with parchment paper.
Dry the chicken tenders with paper towels and place on parchment.
Sprinkle apple slices and pecan halves over chicken.
In a small bowl whisk together the butter, honey, mustard, vinegar, thyme, salt and pepper.
Drizzle sauce over chicken, apples, and pecans
Bake until chicken reaches an internal temperature of 165 degrees F (~25 minutes).

MyPlate Food Groups

Dairy Servings: --
Protein Servings: 4 oz.
Grains Servings: --
Vegetable Servings: --
Fruit Servings: 1/4 cup

$1.25

5.0 ()

Clover Valley Garlic Powder, 3.12 oz
$9.95

5.0 ()

Tyson Frozen Chicken Breast Tenderloins, 2 lbs
$2.95

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Gala Apples, 2 lbs
$3.95

5.0 ()

Clover Valley Honey Bear, 12 oz
$2.65

5.0 ()

Clover Valley 5% Pure Apple Cider Vinegar, 32 oz
$1.0

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Clover Valley Thyme Leaves, 0.75 oz
$4.35

5.0 ()

Clover Valley Black Pepper, 3 oz
$4.5

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Clover Valley Unsalted Butter 16 oz
$2.75

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Clover Valley Pecan Chips, 2 oz
$1.5

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Clover Valley Dijon Mustard, 1 ct